Pace Avenue Takeout is a project of Chef Ginger Ryan.  When Ginger retired as the CEO & Founder of Chiricahua Community Health Centers in December 2013, she travelled to Calabria, Italy where she studied at the Italian Culinary Institute earning a Master’s of Italian Cuisine.  Since that time, she has added courses from South East Asia and the French Pastry School.
 
Pace Avenue Takeout offers healthy food, thoughtfully prepared, with an eclectic approach to the joy of eating.  Chef Ginger uses her own herb garden and greenhouse for organic items.  She is assisted by her daughter, Heather Sampson, the Bisbee Breakfast Lady and Truffle maker extraordinaire. 

How to Order

STEP 1: PLACE YOUR ORDER

Call Pace Avenue Takeout at 520-432-4447 or complete this form.

STEP 2. PAY OVER THE PHONE, WHEN YOU PICKUP OR WHEN IT ARRIVES AT YOUR LOCATION

We accept Visa, Mastercard or C.O.D.

STEP 3: TAKEOUT OR DELIVERY

Takeout:  Come and pick it up. Delivery: Call the Bisbee Tour Company at 520-477-7329.
*PLEASE TIP THE DRIVER 

Ginger's Jam

Latest Reviews

The ziti is doing just what I thought it would….acting like comfort food! It is really delicious, spiced exactly the right amount and is, as I usually find, enough for another meal. AND….I was a good girl, ate all my salad first and added a handful of additional greens to it for a bigger salad…NOW ON TO THAT DELICIOUS (as I know from past experience) lemon mascarpone cake!

Thank you again Ginger….it is lovely to have someone with your skills and love of cooking AND your skilled staff here in Bisbee!

Dear Ginger + Heather – Thank you so much for a simply PERFECT Thanksgiving Dinner. Five Gold Stars + Double Rainbow, all the way! Guests were wowed, plenty for all + leftovers! Couldn’t be more pleased with the quality + quantity of fresh, honest homecokkin’. A genuine treat for us all. Thank you again! See you soon. XO

Eric

“Having enjoyed working “food and beverage” in Bisbee for decades I stand and applaud Chef Ginger’s talents at Pace Avenue Take Out!

Divine dishes, both great comfort food choices and wonderful Dash Diet choices! Great price, great attitude! Thank you Ginger!”

Janet Nelson Rayner / Long time Bisbee resident.

Thanks Ginger. I’ll wait on you and hope it will work out for you and your wonderful business.

On another note, I’ve eaten a lot of pork chop dinners in some pretty good restaurants around this country, but the meal you cooked on Thursday was absolutely the best beyond question!

Jay Jenkins

I confess, I ate dessert first!

5.0 rating
April 14, 2019

well, I confess, I ate dessert first! That lemon crème pie on graham cracker crust was incredibly wonderful! And dinner is, as always, enough for TWO meals….chicken so juicy on a bed of rice with apple, walnuts (I think) and cranberries and apple juice for more moisture and juciness…omg Ginger you’ve done it again…..LOVE it all and I will love the second portion tomorrow as well!! THANK YOU THANK YOU!

Sharon
Submit your review