June 4th

Mongolian Beef over Rice

June 5th

Teriyaki Salmon Bowl with Cucumbers, Avocado and Rice

June 6th

Thai Chicken Burgers with Cole Slaw

June 11th

Tuscan Butter Shrimp over Rice

June 12th

Italian Lemon Butter Chicken over Pasta

June 13th

TACO SALAD WITH MEXICAN CORN ON THE COBB

June 18th

Thai Chicken Salad with Noodles

June 19th

Baked Ziti with Meat

June 20th

Spanakopita with a Greek Salad

June 25th

STUFFED POBLANO PEPPERS WITH MEXICAN RICE

June 26th

Cheese Ravioli Puttanesca

June 27th

Spring Vegetable Lo Mein with Chicken

– A NEW LIGHTER MENU FOR SUMMER –
ALSO AVAILABLE FROZEN DINNERS

(LASAGNA, MEATLOAF, RAVIOLI, ENCHILADAS)